Featured Lab
Our Company
We are problem solvers, advisers, consultants, trainers, and one of the largest full-service food testing laboratories in the United States. Our quality scientists hold over 50 degrees from accredited universities including 9 Ph.D's with over 250 years of combined food industry experience.
Our mission is to be the leading science based provider of solutions to the US food industry. This continues to be our formula for success.
We offer a wide range of technical advice and consultation to the food industry, along with the services of our ISO 17025 accredited Chemistry and Microbiology laboratories. Additionally, we offer:
- Customized Research Solutions
- Plant and Process Compliance Solutions
- Product Safety and Quality Solutions
- Product Development Solutions
- Vendor Specification Solutions
- Nutritional Labeling Solutions
- Foreign Material Identification
- ABC Research Laboratories
- 3437 SW 24th Ave
- Gainesville, FL 32607
- Phone: 352-372-0436
- Fax: 352-378-6483
- E-mail: info@abcr.com
- Front Office Hours
- Monday ~ Friday: 8:00am ~ 5:00pm
- During Holidays and weekends Dial Extension 313
ABC Research Laboratories: Aquaculture Drugs
Aquaculture drug residue testing requires analytical methods and equipment that provide precision and low limit of quantitation. The Bruker amaZon SL LC-MS Ion Trap provides a cost-effective and productive solution for residue testing.
ABC Research Laboratories: Service Profile
As a food testing lab that provides services for both private industry and government agencies, ABC Research stays abreast of the latest developments in the food industry by retaining a Regulatory Affairs Panel. This panel compiles and reviews current and pending regulations that affect food testing. Furthermore, new trends in the food industry are discussed on our blog. Please visit www.foodtestingexperts.com for both regulatory and trend information.
ABC Research Laboratories: Company Profile
ABC Research Laboratories is comprised of food scientists, chemists, and microbiologists with decades of food industry experience. We routinely consult on testing protocols, sampling plans, research projects, statistical analysis, and regulatory questions.










